600gms flour. 250gms butter.
100gms ghee.
2 eggs.
Method:
Sift flour into a bowl add in butter,
ghee and rubbed till resembles breadcrumbs.
Add in the eggs and knead to a dough.
Roll out dough to preferred thickness and cut with mould.
Crimp sides and top with a ball of pineapple.
Bake at 160° for10-15 mins. Cool before storing.
