Family Fruit Cake - by Lucinda Lau
300gm mixed fruits.
2-3 tbsps of brandy or whisky (soaked the mixed fruits for overnight or a week).
230gms plain flour.
60gms self raising flour
230gms light brown sugar.
1 tbsp dark jam or marmalade.
2 tsps vanilla essence
Cream butter and sugar till light and fluffy.
Add the jam and vanilla essence. Beat again.
Add in the eggs one at a time.
Alternately add in flour and fruit mixture until both are used. Place mixture into 2 loaf tins and bake for 45- 1 hour
@ 170°c depending on your oven. 20-25 minutes into baking, cover with a piece of foil to prevent the top from over baking.
Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.
BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!
Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!
For any enquires, get in touch with us at email@example.com
02/22 - 03/01
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- ▼ 02/22 - 03/01 ( 31 )
- ► 2014 ( 881 )