Family Fruit Cake - by Lucinda Lau

Family Fruit Cake 

300gm mixed fruits.
2-3 tbsps of brandy or whisky (soaked the mixed fruits for overnight or a week).
230gms plain flour.
60gms self raising flour
230gm butter.
230gms light brown sugar.
1 tbsp dark jam or marmalade.
4 eggs.
2 tsps vanilla essence

Method:
Cream butter and sugar till light and fluffy.
Add the jam and vanilla essence. Beat again.
Add in the eggs one at a time.
Alternately add in flour and fruit mixture until both are used. Place mixture into 2 loaf tins and bake for 45- 1 hour
@ 170°c depending on your oven. 20-25 minutes into baking, cover with a piece of foil to prevent the top from over baking.



Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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